(+34) 945 564 935 info@restaurantewaska.com

Restaurant – À la carte menu.

Thursday night / Friday and Saturday at noon and night

Platillos – small plates to share

Acorn Iberian Palette
17,00€

D.O. Extremadura

Portion of Crystal Bread
2,50€

with grated tomato and olive oil (4 pieces)

Oyster Fine de Claire nº2
15,00€

(6 pieces)

Beef fillet carpaccio
13,50€

With soy sauce and dried fruits vinaigrette, Perrins sauce mayonnaise, rocket and parmesan

Salmon tataki
14,00€

With beetroot and red cabbage tzatziki

Grilled octopus
16,50€

with black garlic, seasoned 'mortero' potatoes and paprika

Cantabrian Anchovies
15,00€

(8 pieces)

Grilled scallop
18,00€

With tomato tartar and avocado paste

Salad of marinated partridge in orange and saffron
16,00€

With mango and avocado vinaigrette

Sauteed Lobster
18,00€

With Thai rice and shiitake mushrooms, soy sauce and sesame

Grilled Clams
15,00€

With garlic and chili sauce

From the Grill

Line caught Hake
13,50€

With fried citrus fruits

Fried Potatoes
2,50€

or Piquillo caramelised Peppers

Cod fillet
16,50€

With red onion jam, confit tomatoes and aubergines with honey

Beef Sirloin Steak
17,50€

With grilled vegetables or Oport demi-glace

Venison Steak
19,00€

In grilled coffee marinade with cassis and pears in wine

Old cow Steak
40€ / Kg.
Salmis of wood pigeon
16,00€

With red Rioja alavesa wine

Traditional Casseroles

Sliced Cod
14,50€

Club Ranero

Salmis of wood pigeon
18,00€

With red Rioja alavesa wine

Callos Madrid Style
12,00€

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