Restaurant – À la carte menu.

D.O. Extremadura

with grated tomato and olive oil (4 pieces)

with bottle of Cava

With soy sauce and dried fruits vinaigrette, Perrins sauce mayonnaise, rocket and parmesan

With beetroot and red cabbage tzatziki

with black garlic, seasoned 'mortero' potatoes and paprika

(8 pieces)

With tomato tartar and avocado paste

With mango and avocado vinaigrette

With Thai rice and shiitake mushrooms, soy sauce and sesame

With garlic and chili sauce

With fried citrus fruits

or Piquillo caramelised Peppers

With red onion jam, confit tomatoes and aubergines with honey

With grilled vegetables or Oport demi-glace

In grilled coffee marinade with cassis and pears in wine

With red Rioja alavesa wine

Club Ranero

With red Rioja alavesa wine