Every night our Picoteo menu
Prices include VAT
With 'mojo colorao' sauce
With black garlic alioli and seasoned 'mortero'potatoes
Sliced vegetables with alioli and chives
With grated tomato and olive oil (4 portions)
with brava sauce of piquillo peppers
D.O. Extremadura
8 units
with beetroot and red cabbage tzatziky
Ratatouille, anchovy and hazelnut praline
With yellow peppersauce with ras el honout and parmesan
With marinated poultry and foie
Marinated mushrooms, soya vinaigrette and dried fruits